Naked how to make chorizo in red wine sauce
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Ingredients. 3 Tbs. extra-virgin olive oil; /2 lb. cured but soft chorizo, cut into 1/ 2-inch-thick slices; 1/3 cup dry red wine; Good country bread, cut into large.
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It takes a little planning as you have to marinate it for at least 8 hours so should really be started the day before you want to eat it. The chorizo will be marinating in the red wine for 8 hours so it is a good idea to begin this dish the day before you want to eat it. To begin with prick the chorizo a few times and put it in a large saucepan. 12th district chicago police phone number.
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